Thursday, February 7, 2019
The origin of Nutritious peanuts
Wild almond seeds have a bitter taste because they contain a very bitter chemical compound called amigdalin.
Because almonds contain amigdalin compounds that cause poisonous almond seeds.
However, these almond seeds are divided into two, namely sweet almonds that can be eaten, and almond trees that produce bitter almonds.
This bitter almond seed is used as almond oil.
Peanuts are also very popular, as evidenced by the presence of well-known brands that produce peanut snacks, in the form of atomic beans, baked beans, peanut shells, and others.
This branded bean is now available in various flavors.
However, what about typical peanut snacks from a number of regions in Indonesia?
Traditional peanut snacks have a savory and sweet taste.
Next TribunTravel.com has summarized the types of traditional snacks in several regions in Indonesia that use peanut ingredients.
Javanese people are known to like sweets.
Ampyang snacks can be an example.
Ampyang is a traditional Javanese food made from roasted peanuts and given Javanese sugar.
Even amphas are like paint.
Even so, no one knows for sure where the origin of ampyang is.
Some say, ampyang comes from Solo, but some say ampyang from Yogyakarta, Klaten, or Salatiga.
Because almonds contain amigdalin compounds that cause poisonous almond seeds.
However, these almond seeds are divided into two, namely sweet almonds that can be eaten, and almond trees that produce bitter almonds.
This bitter almond seed is used as almond oil.
Peanuts are also very popular, as evidenced by the presence of well-known brands that produce peanut snacks, in the form of atomic beans, baked beans, peanut shells, and others.
This branded bean is now available in various flavors.
However, what about typical peanut snacks from a number of regions in Indonesia?
Traditional peanut snacks have a savory and sweet taste.
Next TribunTravel.com has summarized the types of traditional snacks in several regions in Indonesia that use peanut ingredients.
Javanese people are known to like sweets.
Ampyang snacks can be an example.
Ampyang is a traditional Javanese food made from roasted peanuts and given Javanese sugar.
Even amphas are like paint.
Even so, no one knows for sure where the origin of ampyang is.
Some say, ampyang comes from Solo, but some say ampyang from Yogyakarta, Klaten, or Salatiga.
The origin of the onion most delicious
Onions have the Latin name Allium Cepa Linnaeus is one type of onion that is popular and often used by the community as a spice or cooking ingredient.
According to the World Health Organization (WHO), onions are suspected to increase appetite and prevent narrowing of arteries.
Extracts from onions are also believed to be used to help treat coughs, colds, asthma and bronchitis. The flavonoid content in this type of onion is also able to prevent cancer growth.
Origin of Bawang Bombai
It is suspected that onions originated from Central Asia, possibly Palestine, then spread to Europe and India, and were brought in by traders from there.
Most likely the onions entered Indonesia as the entry of Indian traders or invaders from the Netherlands.
Who doesn't like the long, thin, cylindrical and solid pasta that resembles this noodle? In Italy, this type of spaghetti paste is often made from semolina wheat flour. However, it can also vary in other regions.
Since the last decade, Darussalam Mosque has not been absent to distribute 1,100 portions of porridge with details of 900 portions distributed to the community to take home and the remaining 200 portions to break the fast at the mosque.
According to the World Health Organization (WHO), onions are suspected to increase appetite and prevent narrowing of arteries.
Extracts from onions are also believed to be used to help treat coughs, colds, asthma and bronchitis. The flavonoid content in this type of onion is also able to prevent cancer growth.
Origin of Bawang Bombai
It is suspected that onions originated from Central Asia, possibly Palestine, then spread to Europe and India, and were brought in by traders from there.
Most likely the onions entered Indonesia as the entry of Indian traders or invaders from the Netherlands.
Who doesn't like the long, thin, cylindrical and solid pasta that resembles this noodle? In Italy, this type of spaghetti paste is often made from semolina wheat flour. However, it can also vary in other regions.
Since the last decade, Darussalam Mosque has not been absent to distribute 1,100 portions of porridge with details of 900 portions distributed to the community to take home and the remaining 200 portions to break the fast at the mosque.
Green chili is very good for health patterns
The history of chili is closely related to the discovery of the Americas by Christopher Colombus in 1492. The indigenous Indian tribes of the continent, apparently using chili which was estimated since the year 5,000 BC.
Colobus took him home to Europe as a souvenir. Apparently, this place is a favorite and the development is so rapid. Within 50 years, chili has reached the coast of Africa, India, the Middle East, the Balkans, Asia and South China.
This is thanks to the services of the very active potential traders. They wander around the world. Chili also holds the fastest record in the spread throughout the world.
Since its introduction, the Indians developed three subspecies of chili in half a century. While the Indian tribes in America were only able to develop four subspecies for 6,500 years regarding chili.
India is now the world's chili producer because it produces more than one million tons of chili annually. The center is the Malabar coast in India which has been operating since the colombus was introduced by chili.
For residents throughout India and in Africa, who are accustomed to the food menu, they taste sharp because of course the chili is 'warm'. Aapalagi chili plants are cheaper than spices and easier to cultivate right. Evidently, only within 50 years after Columbus.
Malabar Beach in India has become a world-class chili exporter. Since Colombus introduced chili, three sub-species have emerged in half a century.
compared with Indians for 5500 years knowing chili is only able to create 4 sub-species. India is currently being introduced as the center of world divorce because this country produces about 1 million tons of chili every year. (Imagine spicy ...)
From India and the Malabar coast, chilli spread to Southeast Asia along with meeting Indian merchants with partners in China, Malaysia, Vietnam and Java. In addition to passing the sea, chili also crossed to China by road, namely from India across Burma and reaching West China. History notes that Szechuan and Human cuisine to date uses more chili than other Chinese dishes, solely because this area is the pathway for chili to china.
Colobus took him home to Europe as a souvenir. Apparently, this place is a favorite and the development is so rapid. Within 50 years, chili has reached the coast of Africa, India, the Middle East, the Balkans, Asia and South China.
This is thanks to the services of the very active potential traders. They wander around the world. Chili also holds the fastest record in the spread throughout the world.
Since its introduction, the Indians developed three subspecies of chili in half a century. While the Indian tribes in America were only able to develop four subspecies for 6,500 years regarding chili.
India is now the world's chili producer because it produces more than one million tons of chili annually. The center is the Malabar coast in India which has been operating since the colombus was introduced by chili.
For residents throughout India and in Africa, who are accustomed to the food menu, they taste sharp because of course the chili is 'warm'. Aapalagi chili plants are cheaper than spices and easier to cultivate right. Evidently, only within 50 years after Columbus.
Malabar Beach in India has become a world-class chili exporter. Since Colombus introduced chili, three sub-species have emerged in half a century.
compared with Indians for 5500 years knowing chili is only able to create 4 sub-species. India is currently being introduced as the center of world divorce because this country produces about 1 million tons of chili every year. (Imagine spicy ...)
From India and the Malabar coast, chilli spread to Southeast Asia along with meeting Indian merchants with partners in China, Malaysia, Vietnam and Java. In addition to passing the sea, chili also crossed to China by road, namely from India across Burma and reaching West China. History notes that Szechuan and Human cuisine to date uses more chili than other Chinese dishes, solely because this area is the pathway for chili to china.
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