Thursday, February 7, 2019
Green chili is very good for health patterns
The history of chili is closely related to the discovery of the Americas by Christopher Colombus in 1492. The indigenous Indian tribes of the continent, apparently using chili which was estimated since the year 5,000 BC.Colobus took him home to Europe as a souvenir. Apparently, this place is a favorite and the development is so rapid. Within 50 years, chili has reached the coast of Africa, India, the Middle East, the Balkans, Asia and South China.
This is thanks to the services of the very active potential traders. They wander around the world. Chili also holds the fastest record in the spread throughout the world.
Since its introduction, the Indians developed three subspecies of chili in half a century. While the Indian tribes in America were only able to develop four subspecies for 6,500 years regarding chili.
India is now the world's chili producer because it produces more than one million tons of chili annually. The center is the Malabar coast in India which has been operating since the colombus was introduced by chili.
For residents throughout India and in Africa, who are accustomed to the food menu, they taste sharp because of course the chili is 'warm'. Aapalagi chili plants are cheaper than spices and easier to cultivate right. Evidently, only within 50 years after Columbus.
Malabar Beach in India has become a world-class chili exporter. Since Colombus introduced chili, three sub-species have emerged in half a century.
compared with Indians for 5500 years knowing chili is only able to create 4 sub-species. India is currently being introduced as the center of world divorce because this country produces about 1 million tons of chili every year. (Imagine spicy ...)
From India and the Malabar coast, chilli spread to Southeast Asia along with meeting Indian merchants with partners in China, Malaysia, Vietnam and Java. In addition to passing the sea, chili also crossed to China by road, namely from India across Burma and reaching West China. History notes that Szechuan and Human cuisine to date uses more chili than other Chinese dishes, solely because this area is the pathway for chili to china.
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