Thursday, February 7, 2019
The origin of Nutritious peanuts
Wild almond seeds have a bitter taste because they contain a very bitter chemical compound called amigdalin.Because almonds contain amigdalin compounds that cause poisonous almond seeds.
However, these almond seeds are divided into two, namely sweet almonds that can be eaten, and almond trees that produce bitter almonds.
This bitter almond seed is used as almond oil.
Peanuts are also very popular, as evidenced by the presence of well-known brands that produce peanut snacks, in the form of atomic beans, baked beans, peanut shells, and others.
This branded bean is now available in various flavors.
However, what about typical peanut snacks from a number of regions in Indonesia?
Traditional peanut snacks have a savory and sweet taste.
Next TribunTravel.com has summarized the types of traditional snacks in several regions in Indonesia that use peanut ingredients.
Javanese people are known to like sweets.
Ampyang snacks can be an example.
Ampyang is a traditional Javanese food made from roasted peanuts and given Javanese sugar.
Even amphas are like paint.
Even so, no one knows for sure where the origin of ampyang is.
Some say, ampyang comes from Solo, but some say ampyang from Yogyakarta, Klaten, or Salatiga.
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